The recently passed Healthy, Hunger-Free Kids Act offers some positive steps to improve how our children eat in schools. But in trying to make schools nutritional oases, public health officials have unwittingly unleashed the black market genie ready and able to fill the void left by departing sodas and snacks.
Read at:
http://www.theatlantic.com/food/archive/2011/01/prohibition-the-wrong-way-to-improve-child-nutrition/69265/
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